WalkSelf · Hobbies & Recreation · Culinary Arts & Mixology

Pastry & Dessert Arts

Create beautiful and delicious pastries, cakes, and desserts from scratch. Learn the fundamentals of pastry doughs, creams, chocolate work, and decorative techniques.

39 courses

🌟 Students’ pick 🎓 With certificate

Pastry and Dessert Foundations: Doughs, Creams, and the Precision That Pastry Requires

Certificate Hands-on

£11.99 →

⚡ Best to start 🎓 With certificate

Practical Pastry Work: Tarts, Choux, Laminated Doughs, and Tempering Chocolate

Certificate Hands-on

£11.99 →

⚡ Best to start 🎓 With certificate

Pastry as a Sustained Practice: Hospitality, Skill Deepening, and the Long Pleasure of Sweets

Certificate Hands-on

£11.99 →

Showing 25–39 of 39 courses

Pastry & Dessert Arts

Chocolate Making for Beginners: Tempering, Moulding, and Decorating

Baking Classic French Croissants: A Beginner's Guide to Lamination

Caramelized Sweets: Crafting High-Profit Crunchy Pastries

Sugar-Free and Low-Carb Baking for Beginners

Pastry Catalog Design: Menu and Pricing Strategies for Bakers

Perfect Brownie Baking: Traditional, Filled, and Specialty Techniques

Baking Productivity: Efficient Pastry Production and Order Management

Portuguese Pastry Baking: Traditional Recipes and Techniques

Foundations of Gluten-Free and Dairy-Free Baking

Pastry Making for Beginners: Techniques and Flavor Balancing

Dark Chocolate Tasting: Comparing Artisanal and Mass-Market Chocolates

Dessert Photography and Styling: Raspberry Dessert Techniques

Pastry and Dessert Foundations: Doughs, Creams, and the Precision That Pastry Requires

Practical Pastry Work: Tarts, Choux, Laminated Doughs, and Tempering Chocolate

Pastry as a Sustained Practice: Hospitality, Skill Deepening, and the Long Pleasure of Sweets