Meat Science: Quality, Safety, and Sustainable Consumption

Most people select meat based on price or packaging, but understanding what happens before it reaches the shelf is essential for making healthy and ethical choices. This course provides the foundational knowledge needed to navigate the complex world of animal products with confidence. You will transform from a casual shopper into an informed consumer capable of evaluating meat quality, safety, and the broader impact of livestock production on the global food system. What you'll learn: - Understand the biological composition of muscle foods and how it affects nutritional value. - Evaluate meat quality through factors like marbling, texture, and aging processes. - Apply food safety principles to correctly handle, store, and prepare various meat products. - Analyze the environmental footprint and sustainability of different livestock production systems. - Interpret modern labeling and certifications to identify ethical and high-quality sources. - Explore the role of animal agriculture in global food security and the context of emerging protein alternatives. The course begins with essential terminology and foundational concepts of animal science before moving into the practicalities of food safety, grading systems, and sustainable sourcing. This program is designed for beginners, home cooks, and curious consumers with no prior background in agriculture or food science. Start building a deeper understanding of the food on your plate today.