Sourdough Bread Baking: Method & Practice

Imagine the aroma of freshly baked sourdough bread filling your home, made by your own hands. This course guides you through the rewarding journey of natural fermentation baking. By understanding the science and artistry behind sourdough, you will gain the confidence to consistently produce flavorful, artisanal loaves and even experiment with your own recipes. What you'll learn: * Understand the science of natural fermentation and its role in sourdough. * Cultivate and maintain a robust sourdough starter from scratch, including modern no-discard methods. * Master fundamental sourdough techniques: mixing, autolyse, bulk fermentation, shaping, and scoring. * Apply proper baking methods to achieve an ideal crust, crumb, and flavor profile. * Troubleshoot common sourdough challenges by recognizing key fermentation indicators. * Adapt basic sourdough recipes to explore different flours and hydration levels. The course begins with the absolute basics of sourdough, covering essential terminology and the step-by-step process of creating and maintaining a starter. It then progresses through the entire bread-making workflow, from mixing dough to baking the final loaf, with practical guidance for each stage. This course is designed for absolute beginners with no prior baking experience, as well as those looking to refine their sourdough skills. No special equipment or advanced knowledge is required to start. Begin your journey into the satisfying world of sourdough baking today.