Основы эпоксидной смолы: Запустите свой ремесленный бизнес

Paul Durand FR Подтверждённый учащийся

★ 5 · 18 июля 2026

The section on colouring resin was my favourite. Learning how mica powders, alcohol inks and pigments behave differently completely changed my results, and my ocean-style pours actually look like waves now.

Alice Robert BE Подтверждённый учащийся

★ 5 · 3 июля 2026

No more bubbles ruining my pieces.

Gustavo Teixeira BR Подтверждённый учащийся

★ 4 · 30 июня 2026

Explanations are clear and I picked things up quickly. My only wish is that there were a few more example images to show what each stage should actually look like, since resin can look wrong right before it turns out fine. Otherwise very helpful.

Thiago Lopes BR

★ 4 · 27 июня 2026

As a hobbyist who kept getting asked to sell my pieces, I wanted something that covered both the making and the money side, and this mostly delivered. The techniques are explained really well and I feel confident pouring now. Where it fell a little short for me was the costing side; it touches on pricing your work but I would have loved a deeper look at calculating material costs and margins. That said, it gave me a real structure to start from and I'm already taking small custom orders from friends. A very good starting point even if I'll need to research pricing more on my own.

Fernanda Mendes BR Подтверждённый учащийся

★ 4 · 20 июня 2026

Solid foundation for anyone starting out with epoxy. I do wish there had been a bit more on choosing and prepping silicone molds, since that's where I struggled most at first. Everything else was clear.

Manon Moreau FR Подтверждённый учащийся

★ 5 · 19 июня 2026

Made a set of coasters following the first project and they came out cleaner than anything I'd tried before.

Arthur Michel FR Подтверждённый учащийся

★ 5 · 18 июня 2026

I came into this having only watched a few random videos and wasting a ton of resin along the way. The course walked me through everything step by step, from safe handling to layering colours, and things that used to feel like guesswork suddenly made sense. What surprised me was how much practical business advice was packed in too, so I actually set up a little online shop and sold my first three trays last month. It gave me the push to treat this as more than a weekend hobby.

Alessandro Romano IT

★ 5 · 14 июня 2026

Worth every hour I put in.

Chloé Hoffmann LU Подтверждённый учащийся

★ 5 · 28 мая 2026

What I appreciated most was how seriously the course takes safety without being preachy about it. It explains ventilation, gloves and why a proper respirator matters before you ever pour your first cup, which honestly no one had bothered to tell me before. The pacing is gentle and each idea builds on the last, so I never felt lost even as a total beginner. By the end I felt ready to work on my kitchen table without worrying I was doing something dangerous. Genuinely one of the more thoughtful how-to courses I've taken.