Food Egg Quality and Safety

Are you interested in the journey of an egg from farm to table and how to ensure it's safe and high-quality? This course provides a foundational understanding of egg production, safety protocols, and quality assessment. You will gain a comprehensive understanding of the factors influencing egg quality and safety throughout the entire supply chain, from initial production to final consumption. What you'll learn: * Understand the biological factors affecting egg formation and quality. * Learn the principles of safe egg production and handling practices. * Explore methods for assessing egg quality and identifying defects. * Grasp the basics of proper egg storage and processing techniques. * Recognize potential food safety hazards associated with eggs and their mitigation. * Practice evaluating egg characteristics through written exercises. This course begins with fundamental concepts of egg science and progresses through essential safety and quality management principles. It is designed for beginners with no prior experience in food safety or egg production. Start building your knowledge in food egg quality and safety today.