Artisan Bread & Sourdough
Dive into the world of bread making, from cultivating a sourdough starter to baking the perfect crusty loaf. Explore different flours, hydration levels, and fermentation techniques.
35 courses
🎓 With certificate
Baking the Perfect Banana Bread: A Beginner's Guide
Certificate
Hands-on
R 200.00
→
⚡ Best to start
🎓 With certificate
Baking and Selling Cheesecakes: Start a Home Bakery Business
Certificate
Hands-on
R 200.00
→
⚡ Best to start
🎓 With certificate
Dough Making Fundamentals for Home Bakers
Certificate
Hands-on
R 200.00
→
🏆 Most popular
🎓 With certificate
Gluten-Free Baking and Sweet Breads
Certificate
Hands-on
R 200.00
→
🌟 Students’ pick
🎓 With certificate
Cookie Baking Fundamentals: Master the Science of Perfect Textures
Certificate
Hands-on
R 200.00
→
⚡ Best to start
🎓 With certificate
Healthy Bread Baking: Wholesome and Nutritious Breads at Home
Certificate
Hands-on
R 200.00
→
🔥 In demand
🎓 With certificate
Sourdough Bread Baking: From Starter to Loaf
Certificate
Hands-on
R 200.00
→
💼 Job-ready
🎓 With certificate
Sourdough Bread Baking: Method & Practice
Certificate
Hands-on
R 200.00
→
🔥 In demand
🎓 With certificate
Artisan Bread Foundations: Flour, Water, Salt, Yeast, and the Magic of Fermentation
Certificate
Hands-on
R 200.00
→
🔥 In demand
🎓 With certificate
Practical Bread Baking: Sourdough Starter, Mixing, Shaping, and Your First Loaves
Certificate
Hands-on
R 200.00
→
🌟 Students’ pick
🎓 With certificate
Bread Baking as a Sustained Practice: Routines, Community, and Deepening Craft
Certificate
Hands-on
R 200.00
→
Showing 25–35 of 35 courses