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Introduction to Sourdough Bread Baking
Learn to create a healthy starter from scratch and bake delicious, artisan-style sourdough bread right in your home kitchen.
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About this course
Ready to bake incredible, crusty sourdough bread at home but don't know where to start? This course demystifies the process, turning what seems complex into a simple and rewarding practice for any aspiring home baker.
You will gain the confidence and fundamental skills to bake consistently great sourdough bread. We'll guide you through every step, from creating and maintaining a lively sourdough starter to understanding the key techniques of mixing, shaping, and baking a perfect loaf with a beautiful crust and open crumb.
What you'll learn:
- Create and maintain a healthy, active sourdough starter from just flour and water.
- Understand the science of fermentation, gluten development, and how to properly read your dough.
- Practice core techniques like stretching, folding, shaping, and scoring your loaves for a professional finish.
- Learn to bake a perfect loaf using standard home kitchen equipment, such as a Dutch oven.
- Troubleshoot common issues like a dense crumb, a weak starter, or an under-baked loaf.
- Explore how different types of flour, such as whole wheat and rye, affect your dough's flavor and texture.
- Apply your knowledge to use sourdough discard for simple, delicious recipes beyond bread.
The course begins with the fundamentals of sourdough starters and the science behind natural leavening, then progresses through the complete bread-making process with clear, text-based instructions and practical exercises.
This course is designed for absolute beginners. No prior baking experience is required—just an interest in learning the rewarding craft of sourdough.
Start your journey into the art of home baking today.
What you'll get
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Certificate of completion
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Audio version included
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Lifetime access
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Phone or computer
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14-day refund
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Short & focused
2h 48m of practical content
Reviews (6)
発酵の見極め方はわかったけど、少し物足りない。
J'ai enfin réussi à créer un levain qui fonctionne grâce à ce cours, et mon premier pain avait une croûte digne d'une vraie boulangerie.
Saya sudah dua kali gagal bikin starter sourdough sebelum ikut kursus ini, dan ternyata masalahnya ada di cara saya memberi makan starter setiap hari. Penjelasan di sini sangat detail, mulai dari tekstur starter yang sehat sampai cara membaca tanda-tanda adonan sudah siap dipanggang. Yang saya suka, setiap langkah dijelaskan dengan alasan ilmiahnya, jadi bukan cuma ikut resep tanpa mengerti. Teknik lipat adonan yang diajarkan benar-benar mengubah hasil roti saya, remahnya jadi jauh lebih terbuka dan kenyal. Roti pertama saya yang berhasil keluar dari oven dengan kerak renyah itu momen yang tidak akan saya lupakan. Sekarang saya sudah rutin membuat roti sourdough sendiri setiap akhir pekan.
Había intentado hacer masa madre por mi cuenta y siempre se me moría la masa fermentada a los pocos días. Con este curso por fin entendí cómo alimentarla y reconocer cuándo está lista para hornear. Las explicaciones del proceso, paso a paso, me dieron la confianza que me faltaba. Mi primer pan salió con una corteza crujiente y esa miga aireada que tanto quería. Ahora horneo cada fin de semana y en casa ya no compramos pan. Una maravilla para empezar desde cero.
Les explications sur la fermentation du levain sont claires et bien détaillées, même si j'aurais aimé un peu plus de précisions sur le pétrissage pour les débutants complets.
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Frequently asked
What do I need to take this course? +
Just a phone or computer with internet. No installs, no special hardware.
How do I pay? +
By card via Stripe. We don’t store card details — Stripe handles them securely.
Can I get a refund? +
Yes — full refund within 14 days, no questions asked.
How long will I have access? +
Forever. Once you purchase, the course is yours to revisit anytime.
Will I get a certificate? +
Yes. On completion you'll receive a certificate you can add to your LinkedIn profile.
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